Live Healthy

Topping, Oil, Seasoning, Salt Tips


Try different toppings.

 

Use less gravy.

 

Choose trans fat-free margarine.

 

Use vegetable oil for frying.

 

Get creative when you bake.

 

Use healthy seasonings for vegetables and salads.

 

Go the low salt way.

 

Click here for more tips on toppings, oil, seasoning, and salt!

 

Give Us a Call
To see if you qualify for UCCP services, or to schedule an appointment, call:

1-800-717-1811

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Give Us a Call
To see if you qualify for UCCP services, or to schedule an appointment, call:

1-800-717-1811

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