Live Healthy

Fruit & Vegetable Tips


Eat more dark green and orange vegetables.

 

Limit starchy vegetables.

 

Add variety to meals with vegetables.

 

Eat more fruit--aim for 4 or more servings a day.

Click here for more tips on fruits and vegetables!

 

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To see if you qualify for UCCP services, or to schedule an appointment, call:

1-800-717-1811

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Give Us a Call
To see if you qualify for UCCP services, or to schedule an appointment, call:

1-800-717-1811

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